Hibachi
Bold teppanyaki flavors cooked in our kitchen and brought to your table. Chicken, steak, shrimp, scallop, filet mignon and more, served with fried rice and fresh vegetables.
The Welcome
You are served.
Step off the loud Broadway sidewalk into a warm, lantern lit room. The city fades at the door.
Here the craft comes to you. Settle into your seat, let the noise fall away, and let the table fill.
You are taken care of.
Our Story
Where Japan's art lives on Broadway
Our chefs draw on decades of authentic technique. The knife work, the rice, the timing, all earned over a long apprenticeship to the craft.
Hand pressed nigiri, fresh sashimi, and inventive specialty rolls. Everything is crafted in house with care and brought to your table.
Whether it is a quiet weeknight or a night out on Broadway, the plate that reaches you is made to be remembered.
Open daily at 11am
Lunch through dinner
7 days a week
Always pouring
Five star on Google
Loved in Columbus
The Craft
Crafted with intention.
Every plate leaves our kitchen the way it should, made to order and carried to your table. These are the ones our regulars come back for.
Watch It Come Together
A single piece, built by hand.
Pressed by hand, still warm.
Cut fresh this morning, laid on top.
Kissed once by the torch.
A whisper of eel sauce.
Scallion, tobiko, sesame. Done.
Salmon Nigiri
Find it on the menuWays to Dine
Three ways to enjoy Samurai.
Sushi Bar
A handful of seats at the bar where you can watch the craft, or settle in at your table. Hand pressed nigiri, fresh sashimi, and over fifty specialty rolls.
Full Bar
Cocktails, sake, beer and wine. The right way to begin or end a night on Broadway.
“Every dish is a performance.
Every visit, a memory.”
The Broadway Block
Good things come in threes.
We are proud to share Broadway with two more reasons to linger a little longer.
